A food dish from the Palestinian heritage table that has been known since the time of our ancestors, and the most important thing that distinguishes it from others is its healthy nutritional value. It is food of gold because its basic components contain vitamins, minerals, and important elements for the human body. This sweet-tasting meal is a treasure trove for our bodies all year round. It mainly consists of: Grape molasses, black seed (Nigella sativa), sesame, virgin olive oil, special spices